Some times it's really hard to find a good place to have lunch or dinner while your are on a private yacht.
Here we list the best options in Miami.
Seaspice is located on the banks of the Miami River, exemplifies the essence of waterfront dining.
Seaspice has brought a vision unlike any other to the Miami River where locals and tourists flock to get a taste of the signature wood-fired casseroles and specialty crafted cocktails, all while taking in the breathtaking scenery of the Miami River and downtown skyline.
This is the place to be if you are craving upscale mediterranean while dining al fresco on the Miami river. Enjoy the fresh seafood, great energy and ambiance with amazing views. Don’t hold back, the lobster risotto is a must.
The Miami River gets an immediately popular Greek restaurant helmed by Chef Steve Rhee (Estiatorio Milos), taking inspiration from Mediterranean coastal fare (spreads, salads, seafood, meats and more) and serving it in a boho-chic, waterfront space with white washed walls, vintage lounge chairs, floor-to-ceiling glass windows and a lush tropical terrace.
Embracing the hospitality and spirit of the Greek islands, Kiki on The River is heralded for it meticulously-scuffed elegance that only a windswept waterfront garden can provide. Weekdays, join us for romantic waterfront dining. On weekends kicking off Friday nights, Mykonos comes to Miami with live DJ and a party atmosphere featuring a festive soundtrack, twirling napkins, and dancing.
The Wharf is Miami's premium open-air event space, located riverside on the Miami River.
Situated on the historic Miami River, The Wharf is an open-air special event space that aims to further shape the city’s dynamic local culinary and cultural scene.
While The Wharf will focus on an exciting cocktail and ongoing event program, they have also partnered with iconic Miami-based brands, and restaurateurs to build out their culinary offerings. Rotating pop-ups will include:
Experience chef Rainer Becker’s internationally renowned style of modern Japanese izakaya at Zuma, one of the recent additions to the Zuma portfolio of 15 worldwide locations that includes London, Hong Kong, Bangkok, Rome, Istanbul and New York. Ensconced in the lobby of the Kimpton Epic Hotel, Zuma offers an inventive take on traditional Japanese dishes that are meant to be shared. Guests can choose from a lunch or dinner menu of starters, robata-grilled and donburi signature entrees as well as sushi. The bold-flavored dinner menu features standouts like prawn and black cod dumplings, beef tenderloin spiced with red chili, sesame and sweet soy or a savory rice hotpot of wild mushrooms and Japanese vegetables, among others. Sake-lovers can enjoy Zuma’s impressive sake list of 80 imported varieties as well as an assortment of heritage cocktails and Japanese beers.
Casablanca is one of Miami's (and the country's) most renowned fish markets attracting loads of people. Casablanca Seafood Bar & Grill serves the freshest of the sea to Miami. The restaurant is located on the beautiful, historic Miami River with a spectacular view of the illuminated downtown Miami. You can dine in the outdoor area and watch the commercial fishing boats pull right on the back door and unload the fresh catch.
The freshness of the products are the key to their success. Offering a variety of both local and international fresh seafood dishes, fine food and good service.
